Question 1

Where are you based?

Accepted Answer

Our headquarter is based in Morgins. We proudly elaborate our products in Valais, Switzerland. A great location for those who knows the beauty of the Swiss Alps.

Question 2

What is your motto?

Accepted Answer

We make handmade chocolate bars that prides itself on quality and creative flavors. It always has and it always will! We make good chocolate for good people.
 
We exist because we believe good people deserve good chocolate!
Since the beginning we have stayed true to our values: we believe in generosity, being transparent, generating a community of positivity.
 
An experiment to see how good we can make chocolate, to inspire the big guys, to show them that it is possible to create an exceptional product where we do not profit off of the lowest price possible in the country producing the goods we depend on the most-our chocolate, but instead that we support and invest in our community, our entire community!

Question 3

Where Do All The Flavors Come From?

Accepted Answer

Our flavors are inspired by the swiss local cultures and traditions, our travels, our community and the list goes on and on and on. We like to think big and are continually experimenting with flavors and ideas!

Question 4

Do I Need To Refrigerate My Chocolate Bar?

Accepted Answer

We suggest keeping it at room temperature, away from direct sunlight. If you absolutely must refrigerate or freeze your chocolate bar, please let it come to room temperature while still completely packaged before opening and enjoying for optimal texture experience!

BEAN-TO-BAR CIOCCOLATO SVIZZERO FATTO A MANO - CONSEGNA GRATUITA DA 50CHF/€ (FR&CH)